"The Voice of the New Due Process Army" ————– Musings on Events in U.S. Immigration Court, Immigration Law, Sports, and Other Random Topics by Retired United States Immigration Judge (Arlington, Virginia) and former Chairman of the Board of Immigration Appeals Paul Wickham Schmidt. To see my complete professional bio, just click on the link below.
Tea Ivanovic Co-Founder Immigrant Food PHOTO: VA Tech
TÉA IVANOVIC ’14
Co-Founder, Immigrant Food
I’m a co-founder and Chief Operating Officer of Immigrant Food, a Washington D.C.-based restaurant startup that ‘marries’ innovative gastronomy with social advocacy. Immigrant Food currently has three locations in the D.C. area, and has received notable recognitions (Fast Company’s World Changing Ideas 2019, Ayuda’s Advocate of Change Award 2022, etc) for its innovative cause-casual model of integrating a social justice component into the business model since inception. I also moonlight as a commentator at Altamar, a well-respected independent international affairs podcast.
Where you’ve been in your career and where you are going…
My professional career includes creating and implementing strategic communications for international policy and politics at a Washington D.C. think tank, and global financial matters at a financial public and media relations firm. I was the first Washington Correspondent for Oslobodjenje, one of the oldest and most prominent news outlets in the Balkans. I was born in Belgium to parents from the former Yugoslavia and recruited to the United States by Virginia Tech’s Division 1 Varsity tennis team. I graduated with a master’s degree from the Johns Hopkins’ School of Advanced International Studies (SAIS). In 2022, I was named on the prestigious Forbes 30 Under 30 List, Washington Business Journal’s 25 Women Who Mean Business, FSR’s 40 Restaurant Stars on the Rise, and DC Fray’s 8 Trailblazing Women in Hospitality.
How would you capture the essence of your work in a newspaper headline…
Disruptive Food Startup Incorporates Gastronomy and Advocacy
How Virginia Tech equipped me for the ‘real world’…
The experience of having met people from around the world (and around the U.S.) who were fellow students, and having played tennis on a competitive varsity team dealing with the ups and downs of winning and losing, gave me a taste of the complexities of the real world. I’m so grateful for that.
A key habit, practice, or skill that’s worth the effort…
Waking up early and visualizing your day. Preparation is a huge part of getting things done, and keep going.
Biggest misconception about my job or industry…
I think the hospitality industry often gets a reputation of hard work for minimal pay – and many people almost look down upon servers or line cooks. In fact, the restaurant workers are some of the most resilient, intelligent and dynamic people out there!
My favorite quote…
“If you don’t like something, change it. If you can’t change it, change the way you think about it.” — Mary Engelbreit
My hidden talent…
Remembering people’s birthdays
The work project/initiative you’re most excited about…
Immigrant Food is my passion project, and I’m excited to see where we go from having grown to three locations in Washington, D.C. during the pandemic. We opened in November 2019, just mere months before the pandemic hit. Through hard work and dedication we managed to expand, and we are looking to continue growing in the years ahead.
Fondest Virginia Tech memory or tradition…
Jumping at Enter Sandman, duh!
Best part of being a Virginia Tech alum…
The vast alumni network, and always being able to call Blacksburg home!
Words of encouragement to a current Virginia Tech student…
Virginia Tech is a special place. Cherish the experiences, challenge yourself, and expand your network. The moments don’t last forever, but you’ll always look back at the memories you made and the lessons you learned.
A cause I’m most passionate about…
Immigration, of course. It’s the reason I’m here, and it’s the reason America is one of the greatest countries in the world.
Last book I read…
Adultery, Paulo Coelho
If I had a superpower, it would be…
Being invisible. Not because I want to hide – just imagine all the awesome places I could witness!
The most formative experience I’ve had…
Dealing with people who don’t believe in me. You think about the mentors in your life, the advisors and the incredible people who have shaped you. But I’m also grateful to those who have challenged me, who didn’t believe in me, who may have even tried to tear me down. I’m so much stronger because of them. I may not have realized it at the time, but those experiences are some of the most formative of my entire life.
The essence of life, food has been a unifying force throughout history. Téa Ivanovic and Immigrant Food are using it to welcome and unify America for social justice! PHOTO: IF website
From the September Edition of Immigrant Food:
Editor’s Note – September
Dear Reader,
With November’s midterm elections just around the corner, immigration will (again) become a hot national topic. Is immigration really as controversial as America’s politicians want us to believe? In this month’s issue, we explore the question: “Do Americans Support Immigrants?”.
Official immigrants account for 14 percent (40 million people) of the US population, making them an integral part of American society. Immigrants have always been part of the American identity, contributing to the economy, creating employment, and molding America’s unique culture. After all, unless you’re native American, you or your family came from somewhere.
This month, we speak to Nazanin Ash, CEO of Welcome.US, an incredible new national initiative built to inspire, mobilize, and empower Americans from all corners to welcome and support those seeking refuge. We also spoke with people on the street to understand how real Americans think and feel about welcoming immigrants.
Hope you gain new insights,
Téa
Here’s the link to Téa’s latest great video, “Téa’s Coffee presents:Are Americans Welcoming Immigrants?”
An immigrant herself, social justice dynamo Téa Ivanovic came roaring out of Virginia Tech only eight years ago and hasn’t looked back! No time for anything but moving forward and taking on new challenges!
The former Hokie D-1 tennis player is busy leading, innovating, and using her amazingly broad liberal arts skill set to serve our DMV area and make America better!
She’s a successful businesswoman, media presence, organizer, advocate, historian, ethicist, humanitarian, innovator, journalist, educator, practical scholar, foodie, sportswoman, financial manager, and all around cheerleader for the immigrant community of which she is a part! As you might expect, her omnipresent passion for life and community is tempered by a sense of humor, perspective, and self-awareness.
Tellingly, the themes for the Immigrant Food website and for their logo run heavily to “burnt orange and maroon” undoubtedly a product of her “Hokie heritage.”
“Hokie Nation” might get a certain nostalgic feeling when they visit the Immigrant Food website!
Téa’s a promotional icon for another one of my “crusades” — recognizing and nurturing the enduring value of liberal arts education in America.
That’s NOT the BS, “whitewashed” (in more ways than one) version of education promoted and foisted upon us by the far right and its highly motivated yet badly misguided acolytes, but rather the “real deal.” Honesty about our past, knowledge, applied scholarship, versatility, flexibility, communication, reasoning, debating, critical dialogue, problem solving, business acumen, financial skills, multiculturalism, language skills, agriculture (Tech is Virginia’s “land grant” college), moral courage, sports, scientific and environmental truth, leadership, compassion, creativity, artistry, humane values in action — Téa’s got all of this going on!Folks, she’s the “complete package” – a one-woman “Liberal Artists’ Dream Team.”
Let’s start with first impressions. Clearly a powerful intellect — summa cum laude, Phi Beta Kappa, ACC All-Academic— Téa radiates energy, competence, creativity, personality, kindness, infectious enthusiasm, good humor. Some of it undoubtedly stems from her Hokie varsity tennis days where she also honed her competitiveness, sportsmanship, and performance skills. But, as I’m sure she did on the tennis court, Téa plays hard, to win, but respects the rules of the game.
A formidable presence on and off the court, Téa never achieved the athletic recognition of her Serbian almost namesake, Ana Inanovic, a former World #1. But, Téa is “World Class” in her own right. Somewhere, a whole bunch of Ivanovics must be really proud of their social justice prodigy! PHOTO: coretennis.net
How dynamic, talented, and committed is Téa? Here’s the “lede” on her “official Immigrant Foods bio:”
Téa started as the hyper-talented head of communications for Immigrant Food, but as the pandemic took its toll, it became clear that she had to become Jack of all Trades. So she took on management. And then took on operations. And then took on financial responsibility. So, she became the COO.
In other words, Téa awoke one day and decided “the best way I can help my organization and my team is by taking on the additional responsibility of Chief Operating Officer.” So she did it! No waffling or second thoughts about whether someone less than a decade out of college could pull off this stressful, yet rewarding, “high wire act!”
Walking a tightrope requires skill and courage. Téa’s never afraid of new challenges! PHOTO: Creative Commons
Somewhere along the trip from Blacksburg to DC, Téa picked up a M.A. at Johns Hopkins’ School of Advanced International Studies (SAIS). Born in Belgium, the daughter of former Yugoslavians, she’s fluent in English, Flemish, and Serbian. Téa describes herself as “an immigrant squared” (quite different from a “square immigrant,” which she certainly isn’t).
The first Washington correspondent for Bosnia and Herzogevina’s leading newspaper, Téa has worked at think tanks, written for various online publications, and been a researcher and fellow. She’s lived a lifetime, accomplished great things, undertaken new challenges, and helped lead the charge to blow away the myths and achieve social and legal justice for migrants and everyone else in America. Hers is a life already laser focused on her larger community, making the world better, and helping others!
Folks, Téa’s 30th birthday is still on the horizon! Her “full due process potential” is breathtaking, inspiring, encouraging, and reassuring (particularly for those of us “on the bell lap” of life’s journey, concerned for American’s future)!
Téa is confident, not arrogant or imperious. She’s just as comfortable interviewing some of the “movers and shakers” of the DC area about profound national issues as she is connecting with a recent immigrant working in a bistro about their American experience. And, despite her obvious love of the kitchen, I’m sure the immigrant Food books aren’t “cooked” with Téa as COO!
You can keep up with Téa and her talented band of social justice/good food brothers and sisters by subscribing to Immigrant Food (“IF”) here:https://immigrantfood.com/.
Like “Courtside,” it’s free — making it one of the best bargains in a town not necessarily known for them!
In addition to connecting you with some great local immigrant cuisine, IF also highlights local events and ways to connect with immigrants in the community.
Getting down to business, the food is tasty and tastefully presented! PHOTOS: IF website
For example, each week, the “IF Team” shows you five ways to engage with the immigrant community. It might be through a donation, volunteering, or educating yourself about immigrant issues (Téa’s above video is a terrific example).
There are so many ways you can make a difference! This week’s “Engagement Menu,”features volunteering, donating, and educational opportunities, like supporting the Afghan Adjustment Act! Something good is always “cooking in the kitchen” at IF! Téa Calls it “gastroadvocacy!” What a great concept!
Additionally, IF has partnered with five amazing immigrant justice NGOs in the DMV area: AsylumWorks, AYUDA, CAIR Coalition, APALRC, and CARECEN. Imagine having the expertise, kinetic energy, and social justice firepower of giants like Paula Fitzgerald (AYUDA), Joan Hodges Wu (AsylumWorks), Adina Appelbaum (CAIR Coalition, one of my “best ever” Georgetown Law “Refugee Law & Policy” alums), Laura Trask (AYUDA), Téa, and other immigrants’ rights advocates from these venerable organizations on your side. Truly, a “Social Justice Dream Team.”
As my Georgetown Law students know, I’m always “preaching”about the “big five life values” — fairness, scholarship, timeliness, respect, and teamwork. Téa, and her equally spectacular colleagues at IF embody all of those. They inspire, energize, and show us how the “new generation” of the NDPA can make an immediate impact in the never-ending battle for social justice in America and help forge a better world.
Maybe it’s time to take “gastroadvocacy” to the next level: a nationwide network — call it the “Social Justice Food Network” (“SJFN”).
Get a YouTube channel! Create an app! Folks can hook up their mobile phones and “eat their way from coast to coast” while promoting unity and equal justice for all!
As somebody who still loves the “American road trip,” the idea of hitting the next roadside eatery where we can get good food (some vegan entrees, please), meet great immigrants, and chat with local folks about social justice is hyper-appealing! Outdoor seating and/or carryout for those of us traveling with our dogs would also be a huge plus!
Duncan, pictured here on the outdoor patio are the Whale’s Tales Pub in Boothbay Harbor, loves road trips and outdoor seating!
Téa, thanks again from all your NDPA colleagues and friends for all you do! I hope that this “mini-profile” will inspire others to get to know you, either online or in person, and join your fight for a better America — one where the unfulfilled promise of “equal justice for all” will finally become a reality!
One thing’s for certain. Téa’s time on the front lines of the fight for social justice is just getting started. I can’t wait to find out what she has up her sleeve next! Whatever it is, I know that it will be creative, energetic, and dedicated to helping others.
There is no mountain that Téa and her team can’t climb. I’m just grateful that she and others like her have chosen to “throw in their lot” with the NDPA! Hats off to you, Téa, and other immigrants, past, present, and future, who “make” our nation!
The Team @ Immigrant Food serves up social justice and good grub! PHOTO: IF website
If, indeed, “we are what we eat,” I encourage everyone to order up an extra big helping of social justice at Immigrant Food!
To close this circle, I started out to write a profile of my friend and NDPA colleague, Téa. By the time I finished, I had connected all kinds of dots from my own life (e.g., my dad was a physician at the student health center at Tech before Téa was born, and remained an avid Hokie fan till the end), my relationships with other NDPA colleagues, former students, NGOs that played a role in my life on and off the bench, public service, “gonzo journalism,” vegan eating, road trips, dogs, the future fight for social justice, and “the heart and soul of America.” That’s what makes the enlightened leadership of folks like Téa so special and generates optimism for a better, more just and unified, America for the future.
BUFFALO, NY. The #8 Wisconsin Badgers downed the #9 Virginia Tech Hokies 84-74 in NCAA East Regional First Round action in Buffalo, NY Thursday night. Senior sharpshooter Bronson Koenig led the way with 28 points, including a club-recored 8-17 on three-pointers. Senior forward Nigel Hayes added 16 with 10 rebounds and went 8 of 9 from the free throw line, a remarkable achievement for a 56% free throw shooter coming into the game. The Badgers won the game on the offensive boards where they grabbed 14 to the Hokies 4 on their way to a hefty 33-22 rebounding advantage.
As predicted, the Hokies played the Badgers tough and remained within three points for most of the second half. Senior Zach LeDay had 23 points before fouling out late in his last college game. Ty Outlaw added 16 for the Hokies, who finished the season at 22-11.
The Badgers are now 26-9 and will face the #1 seed Villanova Wildcats (32-3) in the Round of 32 on Saturday. Villanova beat surprisingly competitive #16 Mt. St. Mary’s 76-56, after trailing most of the first half. Game time is still TBD.
The Michigan Wolverines soundly thrashed the Wisconsin Badgers 71-56 in the Big10 title game at the Verizon Center in DC on Sunday afternoon. The Badgers got off to a credible start, trailing only 33-32 at halftime. But, an eight minute stretch without a field goal at the start of the second half sealed the Badgers’ fate. Meanwhile, Michigan pulled away with great outside shooting, solid defense, and some fast break points.
The Badgers (25-9, 12-6) hence will go to their 19th consecutive NCAA Tournament as a #8 seed, far lower than many had projected. However, given the Badgers weak schedule and their lackluster performance in the second half of the season, winning just four of their last ten games, the seed seems about right.
The Badgers will have to play much better than they did Sunday against Michigan to get past the tough Virginia Tech Hokies (20-10, 10-8) from the ACC in the round one East Regional game at Buffalo, NY on Thursday night at 9:40 PM. The Hokies are a solid group who can make the three-ball, and they shoot a better percentage from the field and the line than the Badgers. They are led by third-year coach Buzz Williams, who formerly coached the Badgers’ in-state arch-rival Marquette Golden Eagles. The winner likely gets the unenviable task of going up against #1 seed and defending champ Villanova on Saturday.
Why the Badgers could go deep:
Experience: Four of the Badger starters were members of the 2013 and 2014 teams that went to back to back Final Fours.
Inside play: When they are “on” Senior Forward Nigel Hayes and redshirt Sophomore Ethan Happ might be the most formidable “in the paint duo” in the country.
Bronson Koenig: When he is “feeling it” Senior Guard Koenig is a dangerous, clutch three-point shooter and a reliable playmaker.
Why they probably won’t go far:
Inconsistent offense: The long dry spell against Michigan unfortunately wasn’t unusual this season. It will be a killer against tournament teams.
Horrible free throw shooting: In the past, the Badgers have been among the nation’s leaders from the line. This year, however, they shot only 64%, leaving far too many points on the line. Happ, their best all-around player, is the worst of the bunch, shooting only 50% from the stripe. This actually makes him a liability down the stretch in close games.
Too many turnovers: In the past, Wisconsin was known for a disciplined offense and taking care of the ball. This year, however, they have thrown it away with regularity, including in some key situations that cost them games. Just can’t do that against good tournament teams.
