La Cocina, a San Francisco-based nonprofit group, is helping low-income women and immigrants start their own food businesses. The 130 chef-owners receive support, including access to an industrial kitchen, to craft a recipe for a better life.
Oct. 20, 2022
Jay Gray reports for NBC Nightly News in this video:
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I loved the shot of 1950’s-style “boring American food!” As a “child of the 50’s,” so true! Also, reaffirms the “food-based approach” to promoting social justice!
Heck, I remember from my days at the BIA that the best way to get folks to show up for a meeting or event and be in a good mood to participate was to “put out the food.” I used to bring bagels to BIA en banc conferences. It often helped “lighten the mood,” even if it didn’t garner me enough votes to win very many of my “en banc legal battles!”
Some things that stand out:
- Teamwork, skill, and cooperation;
- The power of immigrant women;
- Diversity and variety improving American food;
- Investment in “human capital;”
- Self-sufficiency;
- Jobs and education for others;
- Teaching and training for success.
I think there are “messages” here about the benefits of immigrants and how many of those arriving at our borders could be successfully integrated into, energize, and expand opportunities in communities in need throughout America.
For example, almost everyone agrees that there is a shortage of affordable, livable, attractive housing that is adversely affecting communities around the U.S. Why not invest in the hard work, creativity, skills, and initiative of arriving migrants to help address these problems and make life better for everyone? Expand the economy, expand the tax base, raise wages, solve problems, revitalize “hurting” communities! Decent jobs with a future and homes in the community might also help address the opioid and other substance abuse problems in many areas.
Rather than squandering money and resources on “sure to ultimately fail” “deterrence” strategies and counterproductive restrictions, detentions, and deportations, why not think about ways to 1) recognize the realities of human migration; and 2) harness and direct the undeniable power of that migration for everyone’s benefit?
Leaders of both parties seem “willfully blind” to the realities and benefits of migration in the 21st century. Could public-private partnerships be part of the answer? There must be some more “humane pragmatists” out here who are interested in actually solving problems, building on diversity, and doing things for the common good.
One promising initiative, brought to my attention by my long-time friend and former colleague Lori Scialabba, Specialist Executive at Deloitte Consulting, LLP, is Deloitte US’s recently announced “$1.5 Billion Social Impact Investment to Foster a More Equitable Society.” Read about it here: https://www.prnewswire.com/news-releases/deloitte-us-announces-1-5-billion-social-impact-investment-to-foster-a-more-equitable-society-301633710.html.
(Historical Footnote: I helped recruit Lori for the Honors Program when I was the Deputy General Counsel of the “Legacy INS.” Later, we were both BIA Members. Lori was one of my Vice Chairs — along with Mary Maguire Dunne — and eventually succeeded me as Chair before going on to a distinguished career as a Senior Executive at USCIS and then Deloitte.)
And, of course, we can and should build upon the extraordinary success of “our own” DMV immigrant entrepreneur Tea Ivanovic and her team over at Immigrant Food. Tea exemplifies the “power of food” and its fundamental connection to immigration, diversity, economic vitality, and social justice! I highlighted Tea’s success in a recent “Courtside” profile: https://immigrationcourtside.com/2022/09/10/🇺🇸🗽👍🏼-immigrant-nation-teas-truth-wisdom-americans-views-on-immigrants-and-immigration-are-overwhelmingly-positive/.
Congrats to the folks at La Cocina and to NBC News for featuring this great, thought-provoking, story!
🇺🇸Due Process Forever!
PWS
10-21-22