Tim Carman reports in the Washington Post:
“It’s probably a good thing President Trump dines only at the restaurants inside his own country clubs and hotels. Otherwise, he might find some unwanted floaters in his soup in the wake of last week’s Oval Office meeting, in which the president said he wasn’t interested in protecting immigrants from Haiti, El Salvador or, apparently, any country in Africa.
“Why are we having all these people from shithole countries come here?” Trump said, according to The Washington Post story about the meeting. The president then suggested he was more interested in immigrants from countries such as Norway because, he felt, they could better contribute to the American economy.
The comment quickly became red meat for millions of Americans. The president was called a racist by liberals. He was defended by conservatives. The president seemed to deny that he used bad language. Then he was called out for making a false statement about not using bad language. Just another day in paradise.
From my little corner of the universe, I read the president’s comment and had to pick my jaw off the floor. As the $20 Diner for the past five years, I have devoted countless hours to restaurants owned and operated by immigrants. But just as important, I have dined in the kind of restaurants that real estate moguls and other titans of industry love to patronize. You know, high-dollar, high-profile, highhanded restaurants, the ones with a famous chef’s name on the menu.
[The $20 Diner’s favorite cheap eats of 2017]
But no matter which restaurant I frequent, high or low, I can almost guarantee you there are Latinos in the kitchen, prepping the dishes, cooking the dishes, washing the dishes, you name it. This is a widely known fact, more observable than climate change. Anthony Bourdain has been a one-man wrecking crew on this front, demolishing the hypocrisy of executive chefs who hog all the credit while immigrants from Central America do all the work.
Immigrants are the “backbone of the industry,” Bourdain once said. “If Mr. Trump deports 11 million people or whatever he’s talking about right now, every restaurant in America would shut down.”
Chef and co-owner Abe Bayu at Meleket Ethiopian restaurant in Silver Spring, Md. (Dayna Smith for The Washington Post)I’ve written about many immigrants, including ones from African and Central American countries. They often come here searching for a better life, only to find their paths blocked, or at least littered with more obstacles than they ever imagined. They don’t have the luxury of securing a $9 million advance on their future inheritance. They have to fight for every dollar, often working multiple jobs just to save enough for their first business.
. . . .
Personally, I believe curiosity in all forms — intellectual, social, cultural — tears down walls. Isolation builds them.
Maybe the president should ditch the steak dinners at BLT Prime in the Trump International Hotel and start to explore the local Salvadoran restaurants. Maybe he should get his hands dirty with an Ethiopian meal in Silver Spring. Maybe he should just sit down with chef José Andrés, who can tell him a thing or two about Haitians:
And you know what? If the president made a surprise stop at a pupuseria or an Ethiopian restaurant, he wouldn’t actually need to worry that the kitchen was mouth-cooking his meal. Because the people who run these restaurants have a fundamental understanding of dignity and respect, even if they come from countries that the president despises.”
****************************************
Read Tim’s complete article, containing some individual profiles of the hard-working, “salt of the earth” folks that Trump and the GOP restrictionists bash on a regular basis.
Once again, the Trump Administration’s and GOP restrictionists’ unnecessary cruelty, lack of humanity, and absence of common sense is matched only by their stupidity and lack of ability to govern for the common good.
PWS
01-16-18
