Author & Journalist
Photo by Pandora Young
Gabriel Thompson reports for The Guardian:
For more than two decades, Roberto Valdez has harvested crops in California’s eastern Coachella Valley, a scorching region dotted with impoverished communities that are surrounded by bountiful fields of grapes, bell peppers, broccoli, watermelon and more. In 2005, after his son nearly died from heatstroke while picking grapes, Valdez advocated for improved safety measures for farm workers, which culminated in new state regulations that protect workers from heat stress. An undocumented immigrant, he is not eligible for federal relief during the Covid-19 pandemic, but while millions of people shelter in place, he continues to work in the fields with his wife. Here he tells Gabriel Thompson about his life as an essential worker.
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Right now I’m harvesting eggplant for $13 an hour. The company gives the crew a 50 cent bonus for each box we fill, so in eight hours we can earn an extra $15 or so. The plants are about 4ft tall and the eggplants grow low, so we usually work on our knees in the dirt. You cut off the eggplants with scissors and fill up buckets that weigh between 40 and 50 pounds, carry them to a large tub where they are washed and packed, and dump them in.
California’s farm workers pick America’s essential produce – unprotected from coronavirus
It tires you out, especially when it’s hot. It was 105 degrees today. By 10 in the morning your clothes are completely soaked with sweat and it’s hard to make it through the eight hours. In fact, some days there are people who leave, who can’t make it.
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Because of the coronavirus we always cover our faces now, no matter what the temperature is. The company has given us disposable blue masks, but we mostly use bandannas. The masks don’t stay clean for very long and they start to smell. When they’re dirty, it’s very hard to breathe. The sun is hot, the ground is hot, you’re working fast, and you can’t breathe. A bandanna you can wash and use again. I bring three bandannas every day: one that goes over my head to protect my neck, and two that I use as masks. We have breaks every four hours, and I use that time to wash the old one out with water and soap and put on a new one. My wife and I work together on the crew, and I bought 16 bandannas that we use.
We leave two rows between each person now, a distance of about 8ft. Before, we ate lunch together around portable tables in the shade. We’d share food. “Hey, grab a taco!” That’s all over. Now we eat apart, mostly in our cars. I also can’t greet people like I used to do, either. I’m the kind of person who likes to shake hands, pat people on the back. “How’s it going? How’re you doing this morning?” Among us Latinos, that’s very common. That’s over, too.
Farm workers wear protective equipment and work behind plastic dividers in the field. Photograph: Brent Stirton/Getty Images
But we still joke and talk, even though we’re separated. There are about 30 people in the crew, and some of us have worked together for years. There are people who are tired, and we’ll tell them a story, just so they’ll be able to get through the day – that’s how we make the work more bearable. Some people have had to stop working because of the coronavirus. There’s a young woman, a single mother with two kids, and she couldn’t keep working because the schools and daycares have shut down. It’s very hard right now – so many mothers have had to stay home.
You have to respect this disease. My brother-in-law died eight days ago, in Mexicali. He was in his 40s and worked at a plant that makes glass. He had high blood pressure and kidney problems, and they had to operate on his kidneys in March. While he was in the hospital he had a hard time breathing, and they suspected he had the coronavirus. They isolated him and put him in an area where the Covid-19 patients were. They didn’t give my sister any information about how he was doing. The government said he died of the coronavirus, but we’re still waiting for the official cause of death. It hurt us a lot, because he was a very good person and no one could visit him.
I saw a news report from New York, where doctors were saying that people weren’t keeping quarantine – going out even when they were supposed to be at home, and more people got infected. That’s something we think a lot about. We stay very clean at work, because we know innocent people are buying the food we harvest, with money they have earned, so that their families will be healthy. And the majority of farm workers, we’re happy to work, we do so with love, and the coronavirus won’t stop us. It’s not going to stop us. Because we know that our work supports the whole nation.
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Right now, Governor Gavin Newsom has proposed giving undocumented immigrants $500 each. There are people who have sued to try and stop this, a woman named Jessica Martinez and a man from El Salvador, Ricardo Benitez. I’d like these people to come out and meet us. I’d like them to see us working. There are people out here who really need this $500, especially people who have lost their jobs. We are the people who are feeding the country. No one else is going to be able to do this. We are the only ones who know how.
We are people who’ve lived in the country 10 and 20 years, and we don’t have a social security number. From my point of view – I say this from my heart – we are like chess pieces that politicians move around. They haven’t done anything, since Barack Obama, since Bill Clinton, since 9/11. I remember I was picking grapes in Arvin when they attacked the twin towers. Back then there was talk of immigration reform for workers. We’ve had hope for a long time, and nothing has happened. We pay taxes. We go to stores and we buy things. Our kids are studying in school. My daughter is about to graduate high school. It’s hard for me to understand why they aren’t letting us become legal residents.
In the media, they’re now calling us “essential workers”. But that’s what we’ve always been. We think of doctors, firefighters and police as important. People who never saw us before now see that we also have value. The coronavirus has brought us both good and bad opportunities. It has hurt us, and it has also made many people realize something they didn’t realize before: that they need us.
Last Monday I arrived home from work and there was a box at my door. The box was filled with milk, bags of lettuce, cabbage, onions and potatoes. I don’t know who brought us the food. I asked the person who manages the trailer park, and he just said some people came to drop off food for everyone. It made me want to cry. It meant that someone was thinking about us, that someone was worrying about us. This was a gesture of kindness toward us. Nothing like that had happened before.
Roberto’s name has been changed to protect his identity.
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This is an excerpt from the Unheard Voices of the Pandemic series from Voice of Witness. Thompson is editor of Chasing the Harvest: Migrant Workers in California Agriculture.
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It’s time to stop the disgraceful waste of taxpayer resources by the Trump regime’s cruel, wasteful, and just plain dumb efforts to penalize, dehumanize, and deport productive members of our society whom we have failed to offer a path to full membership.
The Trump Family, Steven Miller, Chad Wolf, Billy Barr, Cooch Cooch, and the rest of the White Nationalist restrictionists wouldn’t last a day picking fruits and vegetables in the hot sun, and I guarantee they wouldn’t do a very good job at it.
The pandemic is teaching us lots about who’s really essential; and who’s not!
This November, vote like you life depends on it! Because it does!
PWS
05-29-20
