THE TRUMP/SESSIONS XENOPHOBIC ANTI-REFUGEE BIAS THREATENS TO DESTROY EVERY ASPECT OF AMERICAN SOCIETY, INCLUDING OUR STAR CHEFS & OUR IMMIGRATION-INSPIRED CRUSINE!

https://www.washingtonpost.com/lifestyle/magazine/in-praise-of-refugee-chefs-they-came-from-syria-but-they-represent-an-american-ideal/2017/12/06/64e7c4be-c400-11e7-aae0-cb18a8c29c65_story.html

Marin Cogan reports for the Washington Post:

“On a Thursday morning in June, near the end of Ramadan, Majed Abdulraheem arrives for work at Union Kitchen. The brightly lit, shared commercial kitchen space in Northeast Washington is filled with chef’s tables, pastry racks and the bustling of a dozen cooks building fledgling businesses. It’s Chef Majed’s second time at work today. Fasting makes the daytime heat of the kitchen too hard to manage, and so he was in the kitchen preparing orders late last night, into the early morning.

Abdulraheem, 29, works at Foodhini, a meal delivery service that employs immigrant chefs in Washington. The start-up was founded by Noobtsaa Philip Vang, a child of refugees from Laos, who discovered, after arriving from Minnesota to Georgetown three years ago to get his MBA, that he was missing the Hmong cuisine he grew up with. “I was really craving some of my mom’s food,” says Vang, “and I was thinking I wanted to find a grandma or auntie that was living in the neighborhood somewhere and just buy some of their food.”

He started mulling his own family’s immigration story: When his mom came to the United States, she had limited English skills, and finding work was difficult. His dad sometimes worked multiple jobs, sleeping in his car between shifts, to make sure the family had enough money to survive. What his mother did have, which might have been marketable if only she’d had the resources, was incredible skill as a chef. “There’s got to be a way to create opportunities for people like my mom,” he thought.

Abdulraheem is one of Foodhini’s first chefs. On its website, he offers a menu of his own design: bamiatan, a dish of crisp mini okra sauteed in garlic and topped with cilantro; mutabbal, an eggplant-tahini dip similar to baba ghanouj; and kebab hindi, meatballs cooked in a spiced tomato stew. Like Vang, his love for food and for family are inextricably intertwined: Many of the items on Abdulraheem’s menu are dishes his mother used to make for him when he was a kid growing up in a small town in southern Syria. Even after attending culinary school in Syria, and after years of working in restaurants, he still considers her, his original teacher, to be the better chef.

“You have to love cooking to be good at it,” Abdulraheem tells me through an interpreter. He is preparing the vegetables for fattoush, a staple salad of lettuce, tomato and crunchy pita chips. He stacks long leaves of romaine lettuce, one on top of the other, slicing them crosswise into small confetti ribbons as he talks, before perfectly dicing tomatoes. He cuts huge lemons in half, just once, and squeezes the juice out of them effortlessly. It’s a simple dish but one he loves to make, because it’s both universal and endlessly customizable. “I’m making fattoush, my wife will make fattoush, you can make fattoush,” he says. “But each time it will come out a little bit different, because it’s a reflection of you.”


Majed Abdulraheem and wife Walaa Jadallah at their home in Riverdale Park, Md. (Salwan Georges/The Washington Post)

When Abdulraheem arrived here in 2016, he became part of a long history of immigrants — often refugees — who reached the United States and began making food. You can find this tradition in Eden Center, the Northern Virginia strip mall packed with pho restaurants and pan-Asian groceries, built up by Vietnamese refugees in the 1980s. You can see it in the popular Ethiopian restaurants on U Street; in the restaurants of Peter Chang, who fled Washington’s Chinese Embassy in 2003 and acquired one of the most loyal followings of any chef in America; or in the Thai and Indian restaurants in large cities and small towns across the country.

. . . .

What Abdulraheem and other refugee chefs bring when they come to America has implications beyond the kitchen. Cooking the dishes — sharing the foods of their home country — is a way of ensuring “that identity and heritage are not lost just because the homeland is,” says Poopa Dweck, author of the book “Aromas of Aleppo: The Legendary Cuisine of Syrian Jews.” They are “documenting history, in some way, for the next generation.”

It’s this diversity — the richness of so many cuisines and cultures, brought from all over the world — that makes American food so outstanding. At the moment, however, that tradition is under threat. The Trump administration has dedicated a lot of energy to barring Syrian refugees like Abdulraheem from coming into the country, while waging a multifront campaign against undocumented immigrants from Latin America. Continuing on this path would have a profound impact — not just on our food, but on our national identity.

It can be hard to explain to people who view immigration as a threat just what we stand to lose when we turn away from this ideal. Maybe a grand argument about American values isn’t the best place to begin. Maybe it’s best to start smaller, somewhere closer to home — somewhere like the dinner table.


Abdulraheem’s kebab hindi (meatballs cooked in a spiced tomato stew). (Salwan Georges/The Washington Post)

There are things that Majed Abdulraheem doesn’t usually talk about when he’s at work chopping vegetables. But they’re on his mind a lot: How, on his last visit to his parents’ home in 2013, they begged him not to return to his apartment in Damascus but to flee Syria across the border to Jordan instead. How he did as his parents asked. And how he never got to see his father, who became ill during his exile, before he died.

. . . .

The culinary education of refugee chefs is unusual. It is at once cosmopolitan — thanks to the fusing of different influences during the chef’s travels — and narrowly defined by both physical barriers and the limitations of circumstance. The journeys of refugee chefs often spark creativity, born of necessity. The education, just like the migration, is sui generis. Just like America.”

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Read the complete article at the above link.

The irony is certainly not lost on me. Refugees overcome great obstacles to contribute to America’s greatness; immigrants (including, yes, those without legal status) help us prosper as a society; guys like Trump and Sessions are corrosive negative influences who contribute little of positive value and do great damage to our country, our society, and our collective future every day they hold power, despite having having been given every chance to make positive contributions.

America’s continued greatness, and perhaps our ultimate survival as a nation, depends on whether we can use the legal system and the ballot box to remove corrosive influences like Trump, Sessions, and their ill-intentioned cronies from office before they can completely destroy our country.

PWS

12-10-17

IMMIGRATION, AGRIBUSINESS, & THE AMERICAN SMALL CITY — A Complex Dialogue!

https://slate.com/business/2017/12/latino-immigrants-and-meatpacking-in-midwestern-towns-like-fremont-nebraska.html

Henry Graber reports for Slate:

“FREMONT, Nebraska—The past few years in this Nebraska town of 26,000 have been unusually fraught. “My neighbor is on the City Council. His wife does not wave to me,” explained John Wiegert, as he made his way to a political meeting at the public library this summer. “I could be on fire in the front yard, and she wouldn’t put me out with a garden hose.” Doug Wittmann, who had organized the get-together, wore a blue polo branded with his organization, a Tea Party–influenced group called Win It Back. “We’re divided in this country; we’re divided in this community,” Wittmann told me. “And a house divided against itself cannot stand.” Twenty minutes later, the City Council president, Scott Schaller, wearily addressed the gathering: “It seems like we’ve disagreed on more issues lately, over the past year, than we’ve ever disagreed on.”

A few dozen Fremont residents were crowded into a library meeting room to discuss the Costco chicken plant, a $300 million facility that broke ground this summer and will, starting in 2019, slaughter and ship nearly 400,000 birds a day, all raised by local farmers on strict contracts. The meeting was about eminent domain, but the plant had come to stand for much more than that. Its arrival had split this quadrant of the state along lines that defy traditional two-party politics. In favor is the pro-growth business and political elite, immigration-friendly liberals, and a considerably quieter contingent of Latino residents. Opposed is a curious coalition of aging nativists, good-government advocates, environmentalists, and advocates for workers’ rights.

When complete, the Fremont plant will enable Costco to control poultry production all the way from fertilization to the spits upon which rotisserie chickens will glisten in the chain’s hundreds of locations in the Western United States. Costco says the economic impact of the Fremont plant, hatchery, and feed mill will be $1.2 billion each year, adding more than 1 percent to Nebraska’s gross domestic product. It will transform Fremont, where as many as 1,000 new workers could buy their groceries and educate their children, and the surrounding region, where hundreds of chicken barns will sprout in the fields like mushrooms after the rain.

The battle over the Costco plant has served as a coda for a long war over the way the meat business—Fremont’s Hormel hog plant is the nation’s largest producer of Spam—has changed the town’s identity through the arrival of Latino workers and their families, who now number about 4,000 here. Fremont is the only city in the country that has successfully made it illegal to rent a house to an unauthorized immigrant. The ordinance failed in the City Council in 2008, passed in a referendum in 2010, was overturned by a district court judge in 2012, and was upheld by a circuit court in 2013. Fremont reaffirmed the ordinance in a second referendum in 2014, with 60 percent of voters in favor. Years of raucous debate split families and neighbors, inspired acts of vandalism, brought media attention from far afield, and drove hundreds of Latino residents to leave. Since the second referendum, the city has held an uneasy peace over the ordinance, which goes largely unenforced. Many Latinos who left have returned. But the City Council still sets aside budget money for the possibility they will wind up back in court. A similar, ultimately overturned ordinance cost a Dallas suburb $6 million in legal fees.

The themes that characterized that saga in Fremont resonate across dozens of Midwestern towns—Austin, Minnesota; Storm Lake, Iowa; Garden City, Kansas—where just about the only job and population growth in the past two decades has come from the meatpacking industry and the immigrant workers it attracts. Meat has remained invulnerable to the outsourcing that devastated Rust Belt manufacturing towns. In fact, deregulation and factory farming have brought on a meat boom, bringing good news to towns like these: more young people, more downtown businesses, and related jobs in law, finance, and health care. This is especially visible in places like Schuyler, Nebraska, a small city west of Fremont that’s now more than 70 percent Hispanic. “People had to make a decision: Embrace change or get rid of it,” said Susan Jacobus, a Fremont city councilor who moved recently from Schuyler. “And if you get rid of it, it’s going to cost you your town.”

The Costco plant will bring tax dollars and local spending from hundreds of new arrivals. But it will also reshape the environment of eastern Nebraska, with fertilizer from 500 chicken barns dumping nitrates and phosphates into the water supply of cities downstream. And the work itself, if history is any guide, will be low-paying, dangerous, and difficult. There’s a reason native-born whites don’t work in meat plants anymore.

Supporters of the housing ordinance claimed to defend law and order—they had no problem with legal immigrants, they often said—but they also complained about hearing Spanish spoken in the supermarket and worried about the burden that even legal immigrants placed on Fremont’s schools and social services. They didn’t see why Fremont had to change. If the ordinance was their defiant rebuke to the plants, the packers, and the politicians, the approval of the Costco plant was the opposite: proof that their world was indeed changing beyond their control.

Three years after affirming what may be the most anti-immigrant housing law in the country, Fremont is welcoming a plant that is all but certain to bring hundreds more immigrant and refugee families to town. The city’s political class, which by and large opposed the ordinance, considers this a no-brainer. Unlike many rural communities, Fremont’s population has not declined, in part because it’s now 15 percent Latino. But it is older than the state and the country: Nearly 20 percent of the population is 65 and older. “There’s some people that, regardless of what you do, it’s change, and they don’t want change, period,” said Fremont Mayor Scott Getzschman, who has helped approve the facility. “There’s nothing you can do to make them feel this is the right thing for Fremont.” But, he insists, there is no alternative. “You have to continue to grow, or you die.”

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Read the complete, much longer, article at the link.

Seems like the immigrants and the local folks have a lot in common. They all want:

  • A decent place to live;
  • Economic and educational opportunities;
  • A better future for their kids.

So, what’s preventing them from working together for a better future?

PWS

12-06-17

 

 

VICTORY DANCE! — ICE’S HOMAN SAYS CLIMATE OF FEAR HAS STEMMED BORDER CROSSINGS & PROVES UNRESTRAINED, ARBITRARY IMMIGRATION ENFORCEMENT WORKS! — “There’s no population that’s off the table,” he said. “If you’re in the country illegally, we’re looking for you and we’re looking to apprehend you.” — America Won’t Be Truly Safe Until The Last Cook, Gardner, Construction Worker, Nanny, Janitor, Tree Cutter, Mechanic, Handyman, Carpenter, Home Health Aide, Computer Programmer, Healthcare Worker, Lettuce Picker, Cow Milker, Landscaper, Lawnmower, Bricklayer, Roofer, Window Washer, Waiter, Sandwich Artist, Teacher, Minister, Coach, Student, Parent, Clerk, Fisherman, Farmer, Maid, Chicken Plucker, Meat Processor, Etc., Without Docs Is Removed And US Citizens Take Over All These Jobs!

https://www.washingtonpost.com/world/national-security/arrests-along-mexico-border-drop-sharply-under-trump-new-statistics-show/2017/12/05/743c6b54-d9c7-11e7-b859-fb0995360725_story.html

Nick Miroff reports in the Washington Post:

“The number of people caught trying to sneak over the border from Mexico has fallen to the lowest level in 46 years, according to Department of Homeland Security statistics released Tuesday that offer the first comprehensive look at how immigration enforcement is changing under the Trump administration.

During the government’s 2017 fiscal year, which ended Sept. 30, U.S. border agents made 310,531 arrests, a decline of 24 percent from the previous year and the fewest overall since 1971.

The figures show a sharp drop in apprehensions immediately after President Trump’s election win, possibly reflecting the deterrent effect of his rhetoric on would-be border crossers; starting in May, the number of people taken into custody began increasing again.

Arrests of foreigners living illegally in the United States have surged under Trump. Immigration and Customs Enforcement officers made 110,568 such arrests between inauguration and the end of September, according to the figures published Tuesday, a 42 percent increase over the same period during the previous year.

Tom Homan, ICE’s temporary director and Trump’s nominee to lead the agency, praised the president and gave a vigorous defense of ICE’s more aggressive approach.

“This president, like him or love him, is doing the right thing,” Homan told reporters at a news conference in Washington, accompanied by the heads of the U.S. Border Patrol and Citizenship and Immigration Services.

“A 45-year low in border crossings? That’s not a coincidence,” Homan said. “That’s based on this president and his belief and letting the men and women of ICE and the Border Patrol do their job.”

[How Trump is building a border wall no one can see]

Trump’s sweeping promises to crack down on illegal immigration fueled his presidential campaign and are at the center of his most ambitious domestic policy proposals, including construction of a wall along the border with Mexico.

Asked whether such a barrier was justifiable given its high cost and the decline in illegal immigration, DHS officials endorsed the president’s plan.

“In this society, we use walls and fences to protect things. It shouldn’t be different on the border,” said Ronald Vitiello, chief of the Border Patrol.

Apprehensions by Border Patrol agents peaked at more than 1.6 million in 2000 and began falling substantially after 2008. The previous low point was 331,333 arrests, during fiscal 2015. Experts have attributed the decline to tougher U.S. enforcement, improving job prospects in Mexico and long-term demographic changes that have driven down the country’s birthrate.

3:32
On the U.S.-Mexico border, Trump supporters wait for th
Still, the drop in border arrests is among the sharpest year-to-year changes on record, one that only casts more doubt on the wisdom of building a border wall, said Doris Meissner, senior fellow at the Migration Policy Institute, a Washington think tank.

“It’s a throwback response to yesterday’s problems,” she said, arguing that the money would be better spent addressing what accounts for a growing share of illegal migration: families with children fleeing rampant violence and dismal poverty in Central America.

Border agents took more than 75,000 “family units,” classified as at least one child and a related adult, into custody during fiscal 2017. But the number of unaccompanied minors fell 31 percent, to 41,435.”

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Read the complete article at the link.

This has to be what true greatness looks like! Imagine a world without those pesky undocumented workers to support our economy, our society, and our “American” way of life! That’s making America Great Again!

I’m sure future generations will be inspired by Homan’s humanity and wisdom as they pick produce or pound shingles in 100 degree heat, clean toilets, empty urine bags for the elderly and handicapped, clean tables, wash dishes, limb trees, shuck oysters, schlep concrete blocks, dig ditches, and, horror of horrors, take care of their own children while working full-time. Man, that’s going to be “America the Great” just as Trump, Sessions, Bannon, Miller, Homan, and others envision it!

And, the best part: we won’t have to worry about any of that burdensome, nasty “globalism” and the unfair burden of global leadership! That’s because the Chinese, Indians, Canadians, Mexicans, and Europeans will be in charge of the world economy and the Ruskies will control world politics. So we can enjoy our little White Nationalist enclave modeled on post-revolutionary Cuba — life in the 1950’s preserved forever! Save those “Classic ’57 Chevies!”

Kinda sorry I won’t be here to enjoy it! But, then again, I already lived through the real 1950’s once — Cold War, Jim Crow, segregation, anti-semitism, racial covenants, no women doctors, lawyers, or execs, African Americans only welcome on the football fields and basketball courts of a few Northern colleges! Boy, it was great! But, not sure I want  to do it again, even to experience the pure, unadulterated joy of having “my Milwaukee Braves” win the 1957 World Series (before fleeing to Atlanta)!

On the flip side, at Homan’s “record pace” of “law enforcement,” he and his minions will have every single undocumented American resident removed from the U.S by 2080 — that’s if no more arrive in the interim. And, the really great thing — they and those around them (including U.S. citizen kids and family members) will be living in fear every moment for the next six decades! Now, that’s something of which we can be truly proud! Of course, this all assumes that the North Koreans don’t nuke us and the rest of the world out of existence first!

PWS

12-06-17

 

WALL? WHAT WALL? – BUREAUCRATIC BARRIERS BEST BAR TO (NEEDED) IMMIGRATION (Hey, I Could’ve Told ‘Em That!) – But, White Nationalist Goal Of Returning To A “White America” Ultimately Doomed — “You can slow the rate of Latino and Asian immigration, but it won’t make the population whiter,”. . . “It will just become less white at a slower pace.”

https://www.washingtonpost.com/local/immigration/how-trump-is-building-a-border-wall-no-one-can-see/2017/11/21/83d3b746-cba0-11e7-b0cf-7689a9f2d84e_story.html?utm_term=.a71d3a707371

Maria Sacchetti and Nick Miroff report in the Washington Post:

“President Trump’s vision of a “big, beautiful” wall along the Mexican border may never be realized, and almost certainly not as a 2,000-mile physical structure spanning sea to sea.

But in a systematic and less visible way, his administration is following a blueprint to reduce the number of foreigners living in the United States those who are undocumented and those here legallyand overhaul the U.S. immigration system for generations to come.

Across agencies and programs, federal officials are wielding executive authority to assemble a bureaucratic wall that could be more effective than any concrete and metal one. While some actions have drawn widespread attention, others have been put in place more quietly.

The administration has moved to slash the number of refugees, accelerate deportations and terminate the provisional residency of more than a million people, among other measures. On Monday, the Department of Homeland Security said nearly 60,000 Haitians allowed to stay in the United States after a devastating 2010 earthquake have until July 2019 to leave or obtain another form of legal status.

. . . .

Even as they fight court orders seeking to halt parts of Trump’s immigration agenda, Sessions, White House senior adviser Stephen Miller and other key players are finding ways to shrink the immigration system. Miller was an aide to Sessions before both men joined the administration; in less than a year, their immigration policy prescriptions have moved from the realm of think-tank wish lists to White House executive orders.

In October, the White House — in a plan led by Miller — said it had conducted a “bottom-up review of all immigration policies” and found “dangerous loopholes, outdated laws, and easily exploited vulnerabilities in our immigration system — current policies that are harming our country and our communities.”

. . . .

Trump’s tough talk alone appears to be one of the administration’s best bulwarks: Illegal crossings along the border with Mexico have plunged to their lowest level in 45 years, and U.S. agents are catching a far greater share of those attempting to sneak in. Applications for H-1B skilled visas and new foreign-student enrollment have also declined.

William Frey, a demographer at the Brookings Institution, said that until now U.S. immigration rates have largely spared the country from the challenges facing advanced industrial nations such as Japan and Germany that can’t replace aging workers fast enough. By slashing immigration, Frey said, the country could end up with labor shortages and other workforce issues.

But although some of Trump’s most fervent supporters see curbing immigration as a way to turn back the United States’ rapid racial and ethnic transformation, Frey said it is an unrealistic goal. By 2020, census projections show minorities will account for more than half of the under-18 U.S. population, because of higher birthrates in nonwhite populations. And by 2026, the number of whites is projected to begin declining in absolute numbers, he said, as deaths exceed births.

“You can slow the rate of Latino and Asian immigration, but it won’t make the population whiter,” Frey said. “It will just become less white at a slower pace.”

Trump continues to insist his administration will build a border wall, despite exorbitant cost projections and senior DHS officials saying a 2,000-mile structure is impractical. His supporters say they admire the president for plowing ahead in his overhaul efforts and see a historic, generational shift underway.

“There is more than one way to get to the goal,” Dane said. “Legislative solutions are all great, but clearly the administration has done things behind the scenes. . . . The results have been dramatic.”

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Read the full article at the link.

It’s no surprise that guys like Jeff “Gonzo Apocalypto” Sessions and his henchman Stephen Miller are leading this racist-inspired, xenophobic “race to the bottom” that if successful would likely tank our economy and cause even more inequality and social unrest as well as inflicting all sorts of unnecessary pain and suffering on long time residents, needed and productive workers, and the most vulnerable individuals seeking protection under U.S. and international laws.  Really, hard to see how guys like this with retrograde ideas that come right from the “Jim Crow era” of American history get into positions of power for which they are so totally unqualified, both by background and temperament. But, then again, look at whom we have elected our President to represent us on the international scene.

The good news for the majority of Americans is that  the “turn back the clock” plan is ultimately likely to fail. We will eventually move forward again as a diverse, productive, “country of immigrants,” and restore humane and humanitarian values to our national and international profile.

PWS

11-22-17

O CANADA: TRUMP POLICIES AID CANADIAN LOBSTERMEN AT THE EXPENSE OF MAINE! — CANADA BRACES FOR INFLUX OF “TPSers” FLEEING US!

Ana Swanson reports in the NY Times:

“When Americans think about lobster, Maine often comes to mind. But Nova Scotia has emerged as a fierce competitor in exporting lobsters, particularly to Europe. Last year, American lobstermen sold only slightly more to Europe than their Canadian counterparts.
That balance could soon shift given the Canadian-European trade pact, which eliminated an 8 percent European tariff on live lobster when it went into effect in September. Tariffs on frozen and processed Canadian lobster will be phased out in the next three to five years as part of the agreement.
The elimination of European tariffs is “the single most challenging issue” for the American lobster industry, said Annie Tselikis, the executive director of the Maine Lobster Dealers’ Association, which represents companies that buy lobster from Maine fishermen. “This trade agreement does give Canada a huge leg up in the European marketplace,” she said.
Ms. Tselikis said the pact was encouraging American companies to invest in new facilities in Canada to qualify for the lower European tariff.
“If the argument is you’re not going to develop this trade policy because you’re worried about outsourcing jobs — well, here we are, potentially outsourcing jobs due to an absence of trade policy,” she said.”

Read the complete article here:

Meanwhile, Alan Freeman reports in the Washington Post that the Trump Administration might be on the verge of  driving tens of thousands of American residents with useful job skills over our Northern Border:

“OTTAWA — In late October, starkly worded warning signs began appearing on the Canadian border with New York state and Vermont aimed at discouraging would-be asylum seekers fleeing the United States.

“Stop. It is illegal to cross the border here or any place other than a Port of Entry. You will be arrested and detained if you cross here.”

“Not everyone is eligible to make an asylum claim,” reads a second sign. “Claiming asylum is not a free ticket into Canada.”

As the Trump administration signals that it may soon remove the Temporary Protected Status designation from more than 300,000 Central Americans and Haitians, threatening them with deportation, Canadian officials are bracing for a new wave of asylum seekers flooding over the border.

Already this week, acting U.S. Homeland Security Secretary Elaine Duke announced she was lifting protected status for 2,500 Nicaraguans, effective January 2019. And while she extended the same protection for 57,000 Hondurans until July 2018, she warned that protection may end at that time.

A new sign posted by Canadian authorities at the border between Canada and the United States. (Canada Border Services Agency)
The U.S. government decided to protect both groups from deportation following the devastation wrought by Hurricane Mitch in 1999, and the measures were repeatedly renewed until this year. Duke said the original conditions justifying that protection “no longer exist.” Canada and its immigrant-friendly policies may be seen as a viable alternative for those reluctant to return to their countries of origin.

. . . .

Just last week, the government published a three-year plan aimed at accepting almost 1 million immigrants as permanent residents, with a clear bias toward economic migrants, who will make up 58 percent of the total. The balance will be shared between family and refugee classes.

 

Public reaction to the plan, which will see intake grow steadily from 300,000 in 2017 to 310,000 in 2018, 330,000 in 2019 and 340,000 in 2020, has been generally positive with many of the critics, including the government’s own council of economic advisers, saying Canada should be accepting even more immigrants.

Canada has an increasingly diverse population, with visible minorities making up 22.3 percent of the population in 2016, according to recently released census figures, compared with just 4.7 percent in 1981. By 2036, visible minorities are expected to make up 33 percent of the population.

“Canada is probably the best country in the world to be an immigrant because we give immigrants a chance to climb the ladder to success,” said Kareem El-Assal, senior research manager at the Conference Board of Canada, a think tank, where he specializes in immigration.

Assal said Canada’s immigration system works in part because the Canadian government helps newcomers integrate through language, skills and job training at a cost of almost a billion dollars a year. Furthermore, immigrants benefit from Canada’s universal health-care system and its good public education and reasonably priced universities.

Public opinion surveys continue to show that Canadians are pro-migration. A survey by the Environics Institute last spring showed that 72 percent of respondents agreed that “overall, migration has a positive impact on the economy.” Yet in the same survey, 54 percent said that “too many immigrants do not accept Canadian values.”

As for those border warning signs, Fortin, the union leader, says that asylum seekers are reading them and then crossing the border anyway.

“It doesn’t seem to have a very big dissuasive effect,” he said.”

Here’s a link to the complete article:https://www.washingtonpost.com/world/the_americas/canada-fears-a-huge-rush-of-asylum-seekers-if-their-us-protected-status-is-lifted/2017/11/12/9464645c-c4b1-11e7-9922-4151f5ca6168_story.html

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Maine needs all the economic help it can get. And, I had lots of successful “TPSers” pass through my courtroom in Arlington. Good folks, industrious with useful job skills in the types of positions that we need but most Americans don’t want to do: child care, home health care, roofing, drywalling, cleaning, washing, making beds, waiting on tables, brewing coffee, making sandwiches, landscaping, pouring concrete, building things, meat processing, running convenience stores, etc. And, the vast majority had kids who were US citizens or in the DACA program. Our loss is likely to be Canada’s gain. The concept that there are lots of Native-born Americans out there (at a time of effectively full employment) waiting to take these jobs is a restrictionist fairy tale. But, if and when these folks leave, Americans who depend on them for essential services (like child care and Home improve,wants, for example, or restaurant and hotel owners) are going to find themselves out of luck.

So far, overall incompetence has saved us from the full adverse effects of Trump’s “Make America (Not So) Great” policies. But, if they ever do go into full effect, it will be bad for most Americans, including those gullible enough to have voted for Trump.

PWS

11-13-17

HISTORY/RELIGION: HOPPED UP! —🍺 🍺🍺 The Reformation Was Fueled By Revolutionary Changes In ML’s Favorite Beverage!

http://www.npr.org/sections/thesalt/2017/10/31/561117731/the-other-reformation-how-martin-luther-changed-our-beer-too

NINA MARTYRIS Reports for NPR:

“On this day 500 years ago, an obscure Saxon monk launched a protest movement against the Catholic Church that would transform Europe. Martin Luther’s Protestant Reformation changed not just the way Europeans lived, fought, worshipped, worked and created art but also how they ate and drank. For among the things it impacted was a drink beloved throughout the world and especially in Luther’s native Germany: beer.

The change in beer production was wrought by the pale green conical flower of a wildly prolific plant — hops.

Every hip craft brewery today peddling expensive hoppy beers owes a debt of gratitude to Luther and his followers for promoting the use of hops as an act of rebellion against the Catholic Church. But why did Protestants decide to embrace this pretty flower, and what did it have to do with religious rebellion?

Therein foams a bitter pint of history.

In the 16th century, the Catholic Church had a stranglehold on beer production, since it held the monopoly on gruit — the mixture of herbs and botanicals (sweet gale, mug wort, yarrow, ground ivy, heather, rosemary, juniper berries, ginger, cinnamon) used to flavor and preserve beer. Hops, however, were not taxed. Considered undesirable weeds, they grew plentifully and vigorously — their invasive nature captured by their melodic Latin name, Humulus lupulus (which the music-loving Luther would have loved), which means “climbing wolf.”

“The church didn’t like hops,” says William Bostwick, the beer critic for The Wall Street Journal and author of The Brewer’s Tale: A History of the World According to Beer. “One reason was that the 12th century German mystic and abbess Hildegard had pronounced that hops were not very good for you, because they ‘make the soul of a man sad and weigh down his inner organs.’ So, if you were a Protestant brewer and wanted to thumb your nose at Catholicism, you used hops instead of herbs.”

Even before the Reformation, German princes had been moving toward hops — in 1516, for instance, a Bavarian law mandated that beer could be made only with hops, water and barley. But Luther’s revolt gave the weed a significant boost. The fact that hops were tax-free constituted only part of the draw. Hops had other qualities that appealed to the new movement; chiefly, their excellent preservative qualities. “All herbs and spices have preservative qualities, but with hops, beer could travel really well, so it became a unit of international trade that symbolized the growing business class, which was tangentially connected with the Protestant work ethic and capitalism,” says Bostwick.

. . . .

For all his protestations, Luther’s beer stein was always full. He loved local beer, boasted of his wife’s brewing skills, and launched a movement that helped promote hops. Does that make him a patron saint of the craft brewery?

“Luther might blanch a bit as a good Protestant at being called a saint,” points out Bostwick, “and there’s already a brewery saint called St. Arnold, who saved his congregation from the plague by making them drink beer. In the interests of Protestantism, I wouldn’t call him a saint, but he was certainly a beer enthusiast, and many a beer bar and brewery today has a picture of Martin Luther on their wall. So let’s say that while we certainly don’t genuflect to him, he’s known and appreciated.”

Hoppy Quincentennial, Martin Luther!“

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Read the full story at the link.

Not surprisingly, many German Lutherans who immigrated to America settled in Wisconsin, where their steins remained full of well-hopped brew!

Prost!🍺🍻🍺🍻🍺🍻🍺

PWS

10-31-17

 

EDUARDO PORTER IN THE NYT: THE TRUMP-SESSIONS “GONZO ENFORCEMENT” POLICY OF BOOTING OUT UNDOCUMENTED WORKERS IS JUST PLAIN STUPID — In Addition To Being a Waste Of Money & Inhumane

https://www.nytimes.com/2017/10/24/business/economy/immigration-jobs.html

Porter writes:

“Few American industries are as invested in the decades-long political battle over immigration as agriculture. Paying low wages for backbreaking work, growers large and small have historically relied on immigrants from south of the Rio Grande. These days, over one-quarter of the farmhands in the United States are immigrants working here illegally.

This is how the growers will respond to President Trump’s threatened crackdown on immigration: They will lobby, asking Congress to provide some legal option to hang on to their foreign work force. They will switch to crops like tree nuts, which are less labor-intensive to produce than perishable fruits and vegetables. They will look for technology to mechanize the harvest of strawberries and other crops. And they will rent land in Mexico.

There is one thing they won’t do. Even if the Trump administration were to deploy the 10,000 immigration agents it plans to hire across the nation’s fields to detain and deport farmhands working illegally, farmers are very unlikely to raise wages and improve working conditions to attract American workers instead.

“Foreign workers will always be harvesting our crops,” Tom Nassif, who heads the Western Growers Association, told me. The only question for policymakers in Washington is whether “they want them to be harvesting in our economy or in another country.” If they choose the latter, he warned, they might consider that each farmworker sustains two to three jobs outside the fields.”

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Read the complete article at the link.

When policy is driven by ignorance, bias, and political pandering, rather than by facts, common sense, and economic reality, the results are always going to be ugly. So far, our country and our economy have been saved primarily by the overall incompetence of guys like Trump, Sessions, and their minions. But, it’s an expensive and divisive way to (not) “run the railroad.” We’re actually paying scarce taxpayer dollars for misguided policies that if actually successful would threaten our economic well-being and make our country a worse place to live.

PWS

10-24-17

MAKING AMERICA GREAT: While Trump Tweets Insults, American Hero Jose Andres Feeds The Needy In Puerto Rico!

https://www.washingtonpost.com/news/food/wp/2017/09/29/jose-andres-a-naturalized-u-s-citizen-has-become-the-face-of-american-disaster-relief/

Tim Carman reports for the Washington Post:

October 1 at 1:11 PM
Families in the La Perla neighborhood of San Juan get water from a cistern truck. (Dennis M. Rivera Pichardo for The Washington Post)

Unlike the president, Homeland Security or the Federal Emergency Management Agency, José Andrés has no responsibility to respond to natural disasters, and yet the Washington celebrity chef has become a reliable presence in disaster zones, deploying his Chef Network to help feed thousands of displaced people.

Andrés was among the first responders in Haiti and Houston, and now he and his crew from World Central Kitchen are on the ground in Puerto Rico, improvising ways to feed countless residents who are stranded without electricity, drinking water and food in the wake of Hurricane Maria. With little ability to speak with the outside world, Andrés has used his Twitter feed to keep followers updated on his progress in the U.S. territory.

If President Trump has become a target of criticism for the administration’s response in Puerto Rico, Andrés has become a hero. The restaurateur’s social networks are overflowing with words of praise for the native Spaniard who became a naturalized U.S. citizen in 2013.

Heroism has not come easy in Puerto Rico.

“Today’s a hard day,” he said in a video posted Thursday to Twitter. “We’ve been getting deliveries, but we’ve been missing a few things. When we have bread, we don’t have cheese . . . But more or less, things keep falling into place.”

Andrés and company landed in Puerto Rico on Monday and wasted little time. He posted a photo of himself ladling out sancocho — a Puerto Rican beef stew — to locals. He also started soliciting donations and volunteers to help with the massive task of feeding a population that has survived two hurricanes: Irma early in September, followed by Maria later in the month. The Category 4 Maria was the strongest storm to directly hit Puerto Rico in more than 80 years, wiping out power to the entire island.

Since arriving, Andrés has teamed up with chef José Enrique, a native son whose eponymous restaurant in the Santurce district of San Juan has served as one of two bases for meal preparations. The other is Mesa 364, a private-events restaurant launched by chef Enrique L. Piñeiro. Volunteers from the island and the U.S. mainland, working under the hashtag #chefsforPuertoRico, have prepared stews, sandwiches, paella and pastelon (a Puerto Rican lasagna with fried sweet plantains for “noodles”) for those in hospitals, senior homes and San Juan neighborhoods. They’ve used food trucks to help distribute meals.

In a series of tweets published Sunday, in fact, Andrés offered a number of suggestions to the president.

This isn’t the first time Andrés has set himself against the president: In April, the two settled lawsuits against each other after Andrés backed out of his lease to open a restaurant in Trump International Hotel.

He also tweeted:

According to Andrés’s PR team back in Washington, the crews in Puerto Rico are now feeding 5,000 people a day, and since Monday, they have served more than 15,000 meals. (In late August, Andrés was in Houston with World Central Kitchen, where they served 20,000 meals for victims of Hurricane Harvey.)

You could make the argument that his relief efforts in Puerto Rico are more personal to Andrés. He has a restaurant on the island: Mi Casa is a modern Caribbean restaurant inside a Ritz-Carlton property in Dorado, just west of San Juan. The restaurant took a hit from Maria and remains closed.

“While they are undergoing efforts to restore operations at the property, guests are not able to make reservations,” emailed Margaret Chaffee, spokeswoman for ThinkFoodGroup, parent group for Andrés’s family of restaurants.

Despite poor cell coverage on the island and a packed schedule, Andrés called The Post to provide a brief update on his team’s efforts. Well, sort of. The first words out of the chef’s mouth were, “I’m sorry, but I cannot speak right now.”

Andrés then spent the next five minutes answering questions, as those around him urged the chef to move along to the next task at hand. Andrés said they’re feeding close to 8,000 people daily now, between the two San Juan restaurants and the food trucks.

When asked how he’s managing to get supplies on the island, Andrés just said, “When you have a credit card, everything is possible.”

Andrés would like to expand his relief operations to Vieques, the small island off the eastern coast of Puerto Rico. Vieques has been essentially cut off from all communications and supplies since Maria hit. But he’s not sure that will happen.

“We have to be realistic about what we can do,” Andrés said.

The celebrity chef said he was due back in Washington already but decided to extend his stay in Puerto Rico. He isn’t expected back in the District until next week.

“I cannot leave,” he said.

Then he begged off. His team was signaling him to get off the phone. “I really have to go,” he said.

This post originally published Sept. 29; it has been updated.”

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Read the original with all of the tweets and pictures at the link.

Jose Andres, a naturalized U.s. citizen is a talented, decent, caring, giving human being and an inspirational leader. Native-born American Nativist Donald Trump, the Charlatan-In-Chief, not so much.

PWS

10-02-17

“Warren Buffett on Immigration Reform: Buffett feels that immigrants (including undocumented ones) have been and continue to be a key part of our prosperity — not a part of the problem.“

https://www.fool.com/investing/2017/09/29/warren-buffett-on-immigration-reform.aspx

Matthew Frankel reports for The Motley Fool:

“Immigration reform has been a hot-button issue long before President Trump pledged to build a wall along our border. And while there’s certainly an argument to be made that we need to do a better job of controlling illegal immigration, there’s also a strong case to be made that immigrants are a big driving force behind America’s growth — past, present, and future.

Warren Buffett has been very outspoken in recent years about America and its amazing economic story. Not only does Buffett feel that immigrants have led us to where we are today, but he also thinks that immigrants are an essential component of our country’s future success.

Here’s what Warren Buffett thinks of immigrants
In a nutshell, Buffett feels that immigrants (including undocumented ones) have been and continue to be a key part of our prosperity — not a part of the problem. “This country has been blessed by immigrants,” Buffett said in February at Columbia University. “You can take them from any country you want, and they’ve come here and they found something that unleashed the potential that the place that they left did not, and we’re the product of it.”

Referring to Albert Einstein and Leo Szilard, both of whom were immigrants themselves, Buffett said, “If it hadn’t been for those two immigrants, who knows whether we’d be sitting in this room.”

In his most recent letter to Berkshire Hathaway’s (NYSE:BRK-A) (NYSE:BRK-B) shareholders, Buffett specifically mentioned immigrants as one of the major components of America’s success story. “From a standing start 240 years ago — a span of time less than triple my days on earth — Americans have combined human ingenuity, a market system, a tide of talented and ambitious immigrants, and the rule of law to deliver abundance beyond any dreams of our forefathers.”

On a pathway to citizenship
Buffett is an outspoken Democrat who actively campaigned for Hillary Clinton during the 2016 presidential race. So it shouldn’t come as too much of a surprise that Buffett doesn’t want to deport millions of illegal immigrants who are currently in the United States.

In a 2015 interview with Fox Business, Buffett said

People should be able to earn citizenship who are here. You know, I do not think we should deport millions of people. So, I think we should have a real path to citizenship.

Buffett was then asked specifically about the DREAM Act and its 800,000 minors who are in the country illegally and now face an uncertain future after the end of DACA, from the perspective of a successful American businessman. Buffett replied:

It is a question of being a human being not really a businessman. Immigrants came, our forefathers came as immigrants, they got here anyway they could. And who knows what I would have done if I were in some terrible situation in a country and wanted to come here…a great percentage of them are good citizens. I would have a path to citizenship for them, I would not send them back.

 

On immigration policy and reform
As we all know, the immigration debate has been going on for a long time. And Buffett’s stance hasn’t changed much over the past several years. In a 2013 interview with ABC’s This Week, Buffett said:

I think we should have a more logical immigration policy. It would mean we would attract a lot of people, but we would attract the people we want to attract in particular — in terms of education, tens or hundreds of thousands of people. We enhance their talents and have them stick around here.

Buffett went on to say that any reform package should “certainly offer [undocumented immigrants] the chance to become citizens,” and one main reason for doing so would be to deepen the talent pool of the labor force.

Buffett’s stance on immigration in a nutshell
Warren Buffett believes that allowing immigrants who are already in the country to stay and pursue citizenship is not only the right thing to do, but is essential to America’s continued economic prosperity. Buffett certainly sees the need for immigration reform, as most Americans of all political affiliations do, but wants to encourage and simplify the legal pathways to immigration.”

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Buffet speaks simple truth: Immigrants, both documented and undocumented are not threats, but rather are a necessary ingredient for America’s greatness. We need to bring law-abiding undocumented individuals into our society in some type of legal, work authorized status. We also need substantial across the board increases in legal immigration, so that in the future the immigrants we need can come through the legal system (or wait in a realistic line) rather than coming through an underground system and working and living in the shadows.

The lies, misrepresentations, and false narratives being peddled by Trump, Sessions, Bannon, Miller, Kobach, Cotton, Perdue, King, Goodlatte, Labrador, the so called “Freedom” Caucus, and the rest of their White Nationalist restrictionist cronies are a path to national disaster. Removing existing non-criminal migrants who happen to be working here in undocumented status is a colossal waste of limited Government resources that actually hurts our country in numerous ways.

Time to stand up against the restrictionist, White Nationalist, xenophobic, anti-American blather. Demand that your Congressional representatives back sane, humane immigration reform that takes care of those already here and recognizes their great contributions while appropriately and significantly expanding future legal immigration opportunities so that we don’t keep repreating our mistakes over and over.

Let’s be honest about it. If the time, money, and resources that the U.S. Government is currently spending on the counterproductive aspects of immigration enforcement and inhumane immigration detention were shifted into constructive areas, there would be no “disaster relief crisis” in Puerto Rico and the Virgin Islands right now, and we’d have more money to spend on heath care, job training and retraining, infrastructure, addressing the opioid crisis, and many more legitimate national priorities!

PWS

09-30-17

FOOD & DRINK: Making America Great — Mexican Immigrants Go From Field Workers To Winery Owners — Learning The Business From The Ground Up (Literally) — With A Great Glass Of Wine To Boot!

http://www.washingtonpost.com/sf/style/2017/05/30/mexican-migrant-workers-came-to-california-to-pick-grapes-now-they-own-wineries/?utm_term=.84781b47d357

The Washington Post reports:

“Outside Robledo Family Winery, south of Sonoma, on a cool April Sunday, the U.S. and Mexican flags whipped a stiff salute in the wind blowing off the San Pablo Bay. A third banner bore the winery logo. The flags represent three themes central to the lives of Reynaldo Robledo and many other Mexican migrant workers who have helped shape California’s wine industry: heritage, opportunity and family.

Robledo is part of a small but growing community of Mexican American families who started as migrant workers and now have their own wineries. They have emerged from the invisible workforce of laborers who prune the vines in bitter winter cold and tend them under searing summer sun. We read about them when they collapse from heat exhaustion in California’s Central Valley or perish in a winery accident. But they rarely appear in the glossy magazines that extol the luxury wine lifestyle, except as cheerful extras in harvest photos.

Amelia Morán Ceja worked in vineyards after school in the early 1970s. Now she owns Ceja Vineyards. The Cejas are one of five Mexican American families recognized by the Smithsonian for their work in California’s wine industry. (Ceja Vineyards; Sarah Deragon/Ceja Vineyards)
Five Mexican American families are helping craft the next chapter in the story. They started as migrant workers and now have their own wineries.

They came from Michoacan or Jalisco, two agricultural provinces near Mexico City. Their fathers left for El Norte as migrant workers — some under the Bracero guest-worker program, others crossing the border illegally but gaining legal status in a time when papers were easier to come by. They worked in California’s burgeoning agricultural industry before settling in wine country. They encountered some of Napa Valley’s most celebrated winemakers and contributed to California’s wine revolution in the 1970s and 1980s, a period that saw dramatic changes in viticulture and food culture as the United States became a wine-loving nation.

“Their story is the journey,” says Steve Velasquez, associate curator at the Smithsonian Institution’s National Museum of American History, which honored the families during its annual winemakers’ fundraising dinner in May. “A journey from Mexico to the U.S. to work in agriculture, from a handful of families to a thriving community of Mexican Americans, from vineyard workers to winery owners. . . . These families represent Mexican Americans who once just supported an industry but now help shape it.”

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Read the five inspiring stories at the link.

I observed similar success stories in many of the families that came before me in court. Laborers became supervisors. Cooks became chefs. Waiters became restaurant managers. Drywallers started construction companies. Truck drivers started trucking companies. Mechanics bought auto repair businesses. Gardeners started lawn services and landscaping companies. Folks took care of their own family members; but, they also created jobs and opportunities for other American workers. They were all about quality service, hard work, skills, family, and a certain amount of risk taking. Just what America needs for a great future!

PWS

05-31-17

HuffPost: The Dark Lord’s Budget

http://www.huffingtonpost.com/entry/donald-trump-budget_us_58cb0384e4b0ec9d29da5634

“A presidential budget isn’t so much a policy proposal as a statement of an administration’s moral vision for the country. The budget presented by President Donald Trump on Thursday is a document fundamentally unconcerned with the government’s role in improving the plight of its most vulnerable citizens.

That message is clear in the budget’s topline proposals and its deeper details. Trump calls for a $54 billion boost in defense spending and immigration enforcement. More border patrol agents, more Immigration and Customs Enforcement officers, more fighter jets that don’t work, and a border wall with Mexico. To offset those fresh expenses, he wants to take an ax to a host of anti-poverty programs ― everything from public housing to food programs helping elderly people with disabilities.”

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Tax breaks for the rich, more bombs for the military, an un-needed wall, dirty air, no diplomacy, and lumps of coal for the poor.

PWS

03/16/17

immigrationcourtside FOOD/ECONOMY: How Much Does The U.S. Restaurant Industry Depend On Foreign-Born Workers? What Would Happen If They Weren’t There To Serve Us?

https://www.washingtonpost.com/news/wonk/wp/2017/02/17/restaurants-imagined-a-day-without-immigrants-in-one-city-last-year-it-actually-happened/

Caitlin Dewey writes in Wonkblog in today’s WashPost:

“Immigrants are part of the U.S. economy,” Roblero said, in Spanish, via Facebook Messenger. “Now I’m under house arrest. I haven’t left to see any of my coworkers, the restaurant is closed and I can’t work.”

Thus far, few restaurants have suffered the scale of the raids that Agave did. But in cities across America, restaurants, bars and hotels are bracing themselves for the possibility of further enforcement action under the Trump administration. On Thursday, restaurants in several major cities — including José Andrés’s Jaleo, Oyamel and Zaytinya in D.C. — shut down or cut service to demonstrate how much their businesses would suffer without immigrants.

. . . .

That has been devastating to the families of the employees, Valladares said, particularly those with young children. Many of the families fear being split up if their relatives are deported. They’re also having trouble buying food and paying rent while their primary breadwinners await immigration hearings; Cosecha is now providing for many of those needs. Only one of Mucino’s restaurants, the taco joint La Divina, is open and in need of employees.

On a recent Wednesday evening, the phone at La Divina was answered by a 21-year-old college student named Drew Smith. He was hired after the raids, he said, to replace a cashier who had been arrested, along with several new cooks who, early on, didn’t even know where to source ingredients. Smith loves La Divina: The people are nice, the tacos are good, and it “feels like working in Mexico,” he said.
“But it seems like less people come to the restaurant now,” he added. “I think there’s a perception that the tacos are different.”

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PWS

02/18/17

Time Maggie: “Day Without Immigrants”

http://fortune.com/2017/02/16/day-without-immigrants-strike/

Madeline Farber reports:

“Businesses across the United States are preparing to close as immigrants plan to partake in the “Day Without Immigrants” protests.
Immigrants—namely in Washington, Austin, and Philadelphia, among others—are planning to stay home Thursday, boycotting their jobs, businesses, and even refusing to send their children to school, the Washington Post reports. The strike is in response to President Trump’s promise to crack down on those living in the country illegally, primarily through “extreme vetting.” The immigrants will also be protesting Trump’s mission to build a wall along the Mexican border.”

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According to local news, “Busboys and Poets” and several other DC area restaurants will be closed today, and some others will open but with limited staff providing service.

PWS

02/16/17

NYT: Japan Finds Out (The Hard Way) How Limiting Immigration Limits Future Economic Growth

https://www.nytimes.com/2017/02/10/business/japan-immigrants-workers-trump.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=second-column-region&region=top-news&WT.nav=top-news&_r=0

Jonathan Soble writes in the NYT:

“Japan, on the other hand, long ago achieved what Mr. Trump has promised: It has very little illegal immigration and is officially closed to people seeking blue-collar work.

Now, though, its tough stance on immigration — legal and illegal — is causing problems. Many Japanese industries are suffering from severe labor shortages, which has helped put a brake on economic growth.

That is prompting Japan to question some fundamental assumptions about its labor needs. The debate is politically delicate, but changing realities on the ground — in Japan’s factories and fields — are forcing politicians to catch up. Japan’s total foreign-born labor force topped one million for the first time last year, according to the government, lifted in part by people entering the country on visas reserved for technical trainees.

That growth has also led to an increase in cases of worker abuse and fraud, labor activists say.”

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Yup.  When my parents went into a very “high end” retirement home in this area, I noticed that virtually all of the dedicated staff, from doctors and nurses down to the janitors, were recent immigrants. I never ran into a high school kid, when our kids were at that stage or later, who said he or she aspired to be an orderly, a janitor, or even a Certified Nursing Assistant. But, I don’t think most of our kids and grandkids want to take care of us to that degree, either. So, those of us who plan to live to a ripe old age had better hope that Trump’s upcoming “war on immigrant workers (legal and undocumented)” is less than fully successful. Or else, we’ll be emptying our own bedpans.

PWS

02/10/17

“Duh” Articles Of The Week: Rural Trump Supporters Discover They Are Likely To Feel The Brunt Of His Trade & Immigration Policies!

From the WSJ:

https://www.wsj.com/articles/trade-punishment-for-trump-voters-1486686758

“Global competition has forced U.S. farmers to become efficient and productive, but the reality is that other countries have arable land and willing labor. They can replace U.S. agriculture in a tariff war. Australia has a trade deal with Japan, and exports Down Under will have an advantage over American beef and wheat. U.S. beef imports to Japan will face high tariffs that the Trans-Pacific deal would have phased out or reduced. Mexico has bilateral trade deals with Chile, the European Union and others, and may buy more from Canada.

The bigger political picture for the Trump White House is that U.S. agriculture is already struggling amid a strong dollar and declining export volumes. Net farm income dropped 15% to about $68 billion last year, the lowest since 2009, according to the Agriculture Department. Unless Mr. Trump wants to compensate with more taxpayer subsidies, the best way to boost incomes is to let farmers sell in more markets, not fewer.

One reason the U.S. benefits from free-trade deals is that America has among the lowest import barriers on earth (5% average for agriculture), so new agreements tear down levies abroad and open new markets. President Trump should consider that reality before escalating on trade—and betraying the Farm Belt voters who are relying on him to bring growth and opportunity.”

WSJ Subscribers can read the full opinion piece at the link.

From the NYT:

https://www.nytimes.com/2017/02/09/us/california-farmers-backed-trump-but-now-fear-losing-field-workers.html?smprod=nytcore-iphone&smid=nytcore-iphone-share

“They are hopeful Mr. Trump will not make good on most of his threats. “Quien más habla, menos hace,” they tell each other — the more you talk, the less you do. There are too many of them, they reason, to throw them all out.

“We’re just waiting and praying, hoping that somebody can convince them that we are not hurting anyone by being here,” said Isabel Rios, 49, who has been picking grapes for the last two decades. Like most women in the fields, she covers her face with a bandanna to protect against the blaring sun, dust and pesticides. Her two children, 9 and 18, are American-born citizens and she worries what will happen to them if she is sent back to Mexico. “Who will benefit if we are not here?”

Mr. Marchini, the radicchio farmer, said he felt similarly after seeing generations of workers on his family farm send their children to college and join the middle class. Mr. Marchini’s family has farmed in the valley for four generations and he grew up working side by side with Mexican immigrants.

He said that no feasible increase in wages or change in conditions would be enough to draw native-born Americans back into the fields.

It was the other conservatives, Mr. Marchini said, who were out of touch about how to deal with foreign workers. “If you find a way to get in here,” he said, “there’s a need for what you do.”

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PWS

02/10/17